Asian Take-Away and Patisserie

Opening Hours:
Monday 5pm - 8pm
Tuesday to Saturday 11am - 2.40pm, 4.30pm - 8pm
(Closed Sunday)

ENTREES:

• Spring Rolls - $2.00 each
• Malaysian Currypuff - $2.00 each
• Fried or Steam Dim Sum - $1.20 each
• Short Soup (Wonton Soup) - $4.50 each
• Potstickers (6pcs) $8.50 per set

NOODLE BOX:

Wok-Fried

• Singapore Fried Noodle - $9.50 each
• Singapore Beef Hokkien Noodle - $9.50 each
• Black Bean Beef Noodle - $9.50 each
• Teriyaki Chicken Noodle - $9.50 each
• Satay Beef / Chicken Noodle - $9.50 each
• Malaysia Mee Goreng Mamak - $9.50 each
• Malaysia Garlic Prawns Noodle - $10.50 each
• Malaysia Mee Goreng Mamak Seafood - $12.50 each

Soup Based

• Nyonya Laksa Seafood - $13.50 each
• Malaysia Tom Yum Noodles Seafood - $12.50 each

RICE BOX:

• Malaysia Nasi Goreng Ayam - $9.50 each
• Singapore Fried Rice - $9.50 each
• Teriyaki Beef on a Bed of White Rice - $9.50 each
• Black Bean Chicken on a Bed of White Rice - $9.50 each
• Sweet & Sour Chicken on a Bed of White Rice - $9.50 each
• Malaysian Honey Chicken on a Bed of White Rice - $9.80 each

PATISSERIE (Made In-House):

• All Slices - $3.50 each
• French Vanilla Slice - $3.80 each
• Individual Cakes - Choc Fudge Cake, Cheesecake, etc - $4.20 each
• All Individual Tarts - $3.80 each
• Pies - OZ Beef Pie & Asian Beef Pie - $4.00 each
• Thai Sausage Roll - $3.80 each

Check out our Weekly Specials from the HOT KITCHEN AND PATISSERIE!!!

SPECIALITY CAKES / BESPOKE CAKES:

• Makan Cafesserie also specialises in great quality, hand-crafted and made to order cakes for all occasions. Please feel free to come into the shop and speak to the Pastry Chef with regards to your requirements.

Note: All noodle and rice dishes can be converted into Vegetarian.